Authentic Chinese Restaurant in North Vancouver (Lower Lonsdale)

Szechuan cooking owns its characteristic spicy flavors to Buddhist Monks who visited the province of Burma, Thailand and India in the first century A.D. The cooking techniques of Szechuan cuisine are remarkable for their preservative promise; salted, dried, smoked, pickled and spiced meats, seafood and vegetables are lavished with prized Szechuan Chilli Peppers and Peppercorns, Garlic, Ginger and Onions also play an important role in creating a delicious combination of salty, sour, bitter, fragrant and spicy flavors. Many Szechuan dishes have become universally known - Hot-and-sour Soup, Chilli Pepper and Chicken, Minced Beef with Bean Curd in Chilli Sauce, and Wanton in Spicy and Garlic Pepper, just to name a few.